In my last post I mentioned that we had trialled cutting back on our weekly food/grocery bills. Tough times call for tough measures. I am totally guilty of normally wandering the grocery store and placing whatever items take my fancy into the trolley and at the cash register handing over my credit card as I stare at the (what seems like) 4 bags of groceries and wonder where the $250 is going - every week! ... but I'm happy to say I think those days are over.
Since I posted about my mock up Great Australian $100 Grocery Challenge I have tried to put it into practice. I have now kept my records for the last month and on average we have spent $133.40 per week at the supermarket/greengrocer (a total of $533.57 over the last month). This includes $45 worth of baby nappy supplies, household items like toilet paper and cleaning products and even the occasional indulgence item, so it comes pretty close to the $100 per week for food only.
I have had to scour the fliers and choose meals based on what meat/vegetables/items are on special that week and I have had to visit 3 different supermarkets plus the greengrocers each week to make the most of the specials they have on offer, but seeing as at some point in the week I am already driving past them I am not making special trips - it's more of a time assigning issue (e.g. calling in after swimming to the supermarket near there). I would definitely say that rearranging my schedule and spending some time planning my shopping and meals is worth the $500 saving for just one month.
The bonus is that we have a home-cooked meal each night without me staring into the freezer and pantry mid afternoon and not having a clue what to cook, the kids have been loving the food, we have less wasted produce because I only buy what I have planned to cook, and the hubby has nothing but praise for my shopping/cooking efforts, so for me that's a win-win all around.
Have you tried something similar or are thinking about how to cut back but aren't sure how? Leave a comment :)